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AAchi Aafoetida Powder (Per Small Box 120 Pieces)
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AAchi Aafoetida Powder (Per Small Box 120 Pieces)
AAchi Aafoetida Powder (Per Small Box 120 Pieces)
AAchi Aafoetida Powder (Per Small Box 120 Pieces)
Aachi

AAchi Aafoetida Powder (Per Small Box 120 Pieces)

Aachi Asafoetida Powder delivers the authentic taste and aroma of traditional Indian cooking. Made from pure asafoetida resin blended with natural ingredients, it enhances the flavor of dals, sambars, curries, pickles, and vegetarian dishes. Naturally gluten-free and free from preservatives, this premium spice aids digestion while adding depth and richness to every meal. Perfect for both daily cooking and festive recipes, Aachi Asafoetida Powder is your key to pure, flavorful, and aromatic Indian cuisine.
₹1,008.00
₹1,200.00
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Experience the authentic taste of Indian tradition with Aachi Asafoetida Powder, a premium-quality spice known for its bold aroma and powerful flavor. Revered in Indian cooking for centuries, asafoetida — or hing — is an essential ingredient in tempering, dals, sambars, rasams, curries, and pickles.

Aachi’s finely balanced formulation captures the true essence of asafoetida in a convenient powdered form, ensuring every pinch infuses your dishes with richness, aroma, and authenticity. Whether for everyday meals or festive occasions, it adds a touch of classic Indian flavor to every preparation.


🌿 Key Features & Benefits

  • Bold Aroma & Flavor: A small pinch transforms ordinary dishes with deep, savory richness.

  • Aids Digestion Naturally: Known for its gut-friendly and anti-bloating properties.

  • Pure & Gluten-Free: Free from preservatives, artificial colors, and additives — safe for dietary sensitivities.

  • Versatile Spice: Ideal for dals, sambars, soups, curries, snacks, and vegetarian or vegan recipes.

  • Long-Lasting Freshness: Hygienically packed to preserve aroma, flavor, and potency.


🧂 Why Choose Aachi Asafoetida Powder?

  • Authentic Taste: Made from premium-quality asafoetida resin using traditional processing methods.

  • Safe & Hygienic: Prepared under strict quality control for purity and freshness.

  • Trusted Brand: Aachi combines age-old recipes with modern food safety standards.

  • Perfect for Home Cooks: Adds restaurant-quality flavor easily and consistently.


🍴 How to Use Aachi Asafoetida Powder

  1. Start with Heat: Add a small pinch to hot oil or ghee at the beginning of cooking to unlock its aroma.

  2. Temper Your Dishes: Perfect for dals, sambars, rasams, pickles, soups, and stir-fries.

  3. Use Sparingly: Its concentrated flavor means a little goes a long way.

Pro Tip: Adding asafoetida early in the cooking process allows its flavor to blend seamlessly into your dish.


🌾 Ingredients

Wheat Flour, Edible Gum, Asafoetida, Rice Flour, Turmeric, Wheat Bran, Maize Starch, Edible Vegetable Oil.


💪 Health Benefits of Asafoetida

  • Supports Digestion: Helps reduce bloating and gas.

  • Natural Detoxifier: Promotes gut health and metabolic balance.

  • Antioxidant Properties: May help support overall wellness when used regularly.

  • (Note: During pregnancy, consult a healthcare professional before consumption.)


🧂 Storage Instructions

  • Store in a cool, dry place away from sunlight.

  • Reseal tightly after each use.

  • Always use a clean, dry spoon to prevent contamination.

  • For best results, transfer to an airtight container after opening.


🌸 How It’s Made

Aachi sources natural asafoetida resin from specific plant roots, which is then carefully dried, blended, and processed with natural starches to create a fine, easy-to-use powder. This process preserves its strong aroma and medicinal properties while making it ideal for daily cooking.


🍽️ Experience Authentic Indian Flavor with Aachi Asafoetida Powder

From hearty sambars to tangy curries, Aachi Asafoetida Powder brings warmth, aroma, and traditional taste to every meal. Its purity, freshness, and digestive benefits make it a must-have in every kitchen.

Aachi Asafoetida Powder – Authentic Flavor, Trusted Quality, and Timeless Tradition.

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