Aachi Briyani Masala (Per Sheet 10 Pieces)

Bring the authentic taste and aroma of traditional biryani into your kitchen with Aachi Biryani Masala — a masterfully blended mix of whole spices and ground herbs that transforms your biryani into a culinary masterpiece. Crafted using age-old recipes, this masala helps you prepare rich, flavorful, and aromatic biryanis that taste straight out of a royal kitchen.

Whether you’re cooking for a family dinner or a festive occasion, Aachi Biryani Masala ensures that your biryani is perfectly spiced, deeply aromatic, and irresistibly delicious every single time.

🍛 Elevate Every Biryani with Traditional Flavour

This ready-to-use biryani masala brings together the finest ingredients — from fennel, coriander, and star anise to cardamom, nutmeg, and cinnamon — all dry-roasted and blended to preserve natural oils and aromas. The result is a perfectly balanced flavor profile that complements every type of biryani — chicken, mutton, egg, or vegetable.

🌿 Why Choose Aachi Biryani Masala?

• Authentic Taste: Traditional spice blend inspired by South Indian and Hyderabadi biryani recipes.

• Versatile: Ideal for dum biryani, pressure cooker biryani, pulao, or any spiced rice dish.

• 100% Natural: Made with pure, handpicked spices — no artificial colors or preservatives.

• Hygienically Packed: Retains freshness, flavor, and natural oils for longer shelf life.

• Time-Saving: Ready-to-use masala that simplifies cooking without compromising quality.

• Trusted Brand: From Aachi, India’s most loved spice brand known for authenticity and consistency.

🌾 Key Ingredients for True Biryani Aroma

Coriander, Chili, Cumin, Fennel, Star Anise, Black Pepper, Dry Ginger, Garlic, Cloves, Bay Leaf, Salt, Cardamom, Turmeric, Cinnamon, Mace, and Nutmeg.

These spices work together to bring the rich, layered depth that defines authentic biryani — spicy, aromatic, and soulfully satisfying.

🍴 How to Use Aachi Biryani Masala

1. Marinate: Mix Aachi Biryani Masala with curd, salt, and ginger-garlic paste. Coat your chicken, mutton, or vegetables and marinate for 30 minutes.

2. Cook: Prepare your rice separately. In a pot, layer the cooked rice over the marinated mixture.

3. Layer & Steam: Sprinkle additional masala during layering for enhanced flavor. Cook on low flame (dum-style) or pressure cook for quick preparation.

4. Serve: Garnish with fried onions, mint, and coriander. Serve hot with raita or salad.

🍗 Perfect for Every Biryani Lover

• Chicken Biryani – Rich, spicy, and aromatic.

• Mutton Biryani – Deep, hearty flavor for special occasions.

• Vegetable Biryani – Light and fragrant for wholesome meals.

• Egg Biryani & Pulao – Quick, flavorful rice dishes made easy.

💪 Why Home Cooking Wins

Cooking with Aachi Biryani Masala at home ensures:

• Hygienic preparation in your own kitchen.

• Control over spice, oil, and ingredient quality.

• Naturally wholesome meals without artificial flavorings.

• Aachi’s sealed freshness ensures authentic taste every time.

🧂 Storage Tips for Freshness

• Store in a cool, dry place.

• Keep the pack tightly sealed after each use.

• Use a clean, dry spoon to retain aroma and freshness.

🌟 Make Every Biryani Memorable

With Aachi Biryani Masala, every biryani becomes a flavorful celebration. From the first whiff of its rich aroma to the last spoonful of its delicious taste, this masala guarantees authenticity, convenience, and perfection in every meal.

Aachi Biryani Masala – The Essence of Authentic Biryani, Made Easy at Home!