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Aachi Ginger Garlic Paste Rs.5 (Pieces 200)
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Aachi Ginger Garlic Paste Rs.5 (Pieces 200)
Aachi Ginger Garlic Paste Rs.5 (Pieces 200)
Aachi Ginger Garlic Paste Rs.5 (Pieces 200)
Aachi

Aachi Ginger Garlic Paste Rs.5 (Pieces 200)

Aachi Ginger Garlic Paste is a ready-to-use blend of freshly ground ginger and garlic, crafted to bring authentic flavor and aroma to every dish. Perfect for curries, marinades, stir-fries, and sauces, this paste saves time while delivering the bold, natural taste of freshly prepared ingredients. Hygienically processed and sealed for freshness, Aachi Ginger Garlic Paste is your kitchen essential for effortless, flavorful cooking every day.
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₹800.00
₹1,000.00
In stock:
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Add depth, aroma, and authentic Indian flavor to your cooking with Aachi Ginger Garlic Paste — a kitchen essential that simplifies meal prep while maintaining the bold, fresh taste of natural ingredients.

Made from carefully sourced ginger (60%) and garlic, this paste brings the perfect balance of heat, aroma, and earthy flavor to your dishes. Whether you’re preparing rich gravies, flavorful marinades, or quick stir-fries, Aachi’s ready-to-use paste ensures consistent results and restaurant-quality taste every time.


🌿 Why Choose Aachi Ginger Garlic Paste?

  • Authentic Taste: Made from freshly harvested ginger and garlic for rich, natural flavor.

  • Time-Saving Convenience: Skip peeling and grinding — just add a spoonful to your recipe.

  • Versatile Use: Perfect for curries, biryanis, stir-fries, marinades, and sauces.

  • Quality & Hygiene: Prepared under strict food safety standards to maintain purity and freshness.

  • Consistent Results: Ensures a uniform taste and aroma in every dish.

  • No Artificial Flavors: Preserves the natural goodness of ginger and garlic.


🧂 Ingredients

Ginger (60%), Garlic, Stabilizer (INS 415), Acidity Regulator (INS 260), Permitted Class II Preservative (INS 211).

Each ingredient is hygienically processed to ensure that the paste retains its freshness, aroma, and authentic flavor while providing long shelf life and easy usage.


🍴 How to Use Aachi Ginger Garlic Paste

  1. For Rich Curries:
    Add 1–2 teaspoons while sautéing onions and spices to build a flavorful curry base.

  2. For Marinades:
    Mix with spices, yogurt, or oil for meats, seafood, or vegetables to infuse flavor and tenderness.

  3. For Stir-Fries:
    Heat a small amount in oil before adding ingredients for a quick burst of aroma and taste.

Tip: A small spoonful of Aachi Ginger Garlic Paste is enough to enhance flavor without overpowering your dish.


💪 Why It’s a Kitchen Essential

  • Bold, Consistent Flavor: Perfect balance of ginger heat and garlic pungency for any cuisine.

  • Pure & Hygienic: Made using fresh ingredients under quality-controlled conditions.

  • Convenient Sizes: Available in 100g and 300g jars, perfect for both small meals and large family cooking.

  • Multi-Cuisine Use: Complements Indian, Asian, and Continental dishes alike.


🧄 Storage Instructions

  • Store in a cool, dry place, away from direct sunlight.

  • Refrigerate after opening.

  • Always use a clean, dry spoon to maintain hygiene and freshness.

  • Reseal tightly after each use to prevent contamination.


🍽️ Elevate Your Cooking with Aachi Ginger Garlic Paste

Whether it’s a quick weekday curry or a grand festive meal, Aachi Ginger Garlic Paste helps you cook smarter and tastier. With its fresh, authentic flavor and smooth texture, it blends seamlessly into every recipe — adding richness, aroma, and traditional taste in every bite.

Aachi Ginger Garlic Paste – Authentic Flavor, Effortless Cooking!

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