Aachi Sambar Powder Rs.10 (Pieces)

Capture the true essence of South Indian cuisine with Aachi Sambar Powder, a timeless blend of lentils and spices crafted to recreate the comforting flavors of homemade sambar. Known for its balanced taste and rich aroma, this masala makes it easy to prepare authentic, flavorful sambar every time — whether for a simple family meal or a festive feast.

Prepared using traditional roasting and grinding techniques, Aachi’s sambar powder enhances the depth, color, and texture of your dishes while maintaining purity and freshness in every spoonful.

🍛 A Spice Blend That Respects Tradition

Aachi Sambar Powder combines carefully chosen regional ingredients — coriander, red chili, cumin, fenugreek, garlic, turmeric, and curry leaves — all roasted and ground to perfection. This method preserves natural oils and aromas, giving your sambar that distinctive homemade flavor and fragrance.

Perfect for rice, idli, dosa, vada, and tamarind-based curries, it brings the comforting warmth of South Indian kitchens right to your dining table.

🌿 Why Choose Aachi Sambar Powder?

• Authentic South Indian Taste: Traditional recipe made with regionally sourced ingredients.

• Balanced Flavor: Combines roasted lentils and spices for depth and aroma.

• Pure & Natural: Free from artificial colors, flavors, or preservatives.

• Hygienically Packed: Locks in freshness and flavor.

• Versatile Use: Perfect for sambar, kootu, dal, and tamarind gravies.

• Vegetarian & Vegan Friendly: 100% natural ingredients suitable for all diets.

• Trusted Quality: From Aachi, a leading Indian spice brand known for authenticity.

🧂 Ingredients That Speak for Themselves

Coriander, Red Chilli Powder, Gram Dhal, Salt, Cumin, Fenugreek, Compounded Asafoetida, Garlic, Turmeric, Black Pepper, Curry Leaves.

Each spice is dry-roasted to enhance flavor, then ground into a fine powder for a smooth, aromatic blend that defines traditional South Indian sambar.

🍅 How to Use Aachi Sambar Powder

1. Cook your lentils and vegetables until soft.

2. Add 1–2 tablespoons of Aachi Sambar Powder and simmer on low heat.

3. Allow the spices to blend naturally into the dish.

4. Finish with a tempering of mustard seeds, curry leaves, and dried red chilies in ghee or oil.

Pro Tip: Add a pinch of jaggery or a few drops of tamarind juice for a perfectly balanced sambar.

🥗 Best Suited For

• Mixed vegetable sambar

• Drumstick or brinjal sambar

• Shallot and tomato sambar

• Tamarind-based gravies

• South Indian kootu and lentil dishes

💪 Benefits of Using Aachi Sambar Masala

• Saves time by eliminating the need to grind multiple spices.

• Ensures consistent, restaurant-quality flavor every time.

• Encourages clean, healthy home cooking with no preservatives.

• Suitable for everyday meals and festive cooking.

🌾 Storage Instructions

• Store in a cool, dry place away from sunlight.

• Keep tightly sealed after opening.

• Use a clean, dry spoon to maintain freshness.

• Transfer to an airtight container for longer shelf life.

🍽️ Add a Dash of Authenticity to Every Meal

With Aachi Sambar Powder, you’re not just cooking — you’re preserving a tradition. Each pack captures the rich, comforting taste of South Indian kitchens, bringing warmth, aroma, and authenticity to your meals.

Whether served with steamed rice, soft idlis, or crispy dosas, Aachi Sambar Powder ensures that every dish is full of love, flavor, and tradition.

Aachi Sambar Powder – Authentic South Indian Flavour, Every Time!